We bring you ROKA Tea: premium and artisanal Korean teas sourced from small organic farms that preserve and honour centuries-old traditions.
The art of tea drinking in Korea dates back to the 7th century, introduced by Buddhist monks during the Silla Dynasty.
Today, Korea’s finest tea plantations are found in Hadong, Boseong, and Jeju Island, regions we’ve explored firsthand to curate our exclusive selection.
Our teas grow where nature leads. We source exclusively from organic farms that honour the rhythm of the land. No chemicals. Just leaves, soil, sun, and centuries of wisdom.
Curated selection
Each tea in the ROKA collection has been handpicked from small artisanal tea farms from Hadong, Boseong, and Jeju Island. We select only the most exceptional harvests, rich in character and rooted in history.
Rooted in Korean tradition
From hand-rolling to sun-drying, ROKA teas are crafted using traditional Korean methods that date back over a thousand years. Slow, intentional, and deeply humane, you can taste the difference in every sip.
ROKA Tea invites you to experience the essence of Korea — one cup at a time.