Experience the essence of Korea - one cup at a time.
Discover our organic loose leaf teas and matcha,
harvested from Korea’s three most treasured tea regions.
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Carefully roasted to bring out warm toasted notes, natural sweetness and a soft, comforting finish, grown in the mineral-rich volcanic soils of Jeju Island.
About ROKA Tea
We bring you ROKA Tea: premium and artisanal Korean
teas sourced from small organic farms that preserve
and honour centuries-old traditions.
The art of tea drinking in Korea dates back to the
7th century, introduced by Buddhist monks during
the Silla Dynasty.
Today, Korea’s finest tea plantations are found in Hadong, Boseong, and Jeju Island, regions we’ve explored firsthand to curate our exclusive selection.
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Organic tea farms
Our teas grow where nature leads.
We source exclusively from organic
farms that honour the rhythm of the land. No chemicals. Just leaves, soil, sun,
and centuries of wisdom.
Curated selection
Each tea in the ROKA collection has been handpicked from small artisanal tea farms from Hadong, Boseong, and Jeju Island. We select only the most exceptional harvests, rich in character and rooted in history.
Rooted in Korean tradition
From hand-rolling to sun-drying, ROKA teas are crafted using traditional
Korean methods that date back over a thousand years. Slow, intentional, and
deeply humane, you can taste the difference in every sip.